Dark Bullet Sake & Oyster Bar Menu (Latest updated menu)

Appetizers

Edamame (Sea Salted) US$6.00
Edamame (Spicy Garlic) US$8.00
Roasted Shishito Peppers US$10.00

Roasted shishito pepper with yuzu soy sauce.
Garlic Rock Shrimp US$14.00

Rock shirmp and fresh garlic, lightly fried in a homemade spicy oil.
Spicy Wings (4pcs) US$8.00

Fried spicy chicken wings.
Cheese Harumaki Roll US$8.00

Homemade pork and parsley cheese pring roll.
Yakitori US$8.00

Japanese Izakaya style chicken sticks.
Spicy Tatsuta Age US$10.00

Fried Chicken with Japanese red chili pepper.
Japanese Mixed Fries US$6.00

Purple potato & fries with truffle salt.
Spicy Mix US$11.00

Shrimp, octopus, kani, cucumber mixed with home made spicy sauce.
Dumpling US$8.00

Pan fried or deep fried chef hand made pork dumpling.
Angus Beef Hamburger US$12.00

Chopped age angus beef with mixed greed our chef special spicy and yaki sauce.
Healthy "Magic" US$19.00

Cucumber wrapped with tobiko, avocado, snow crab, sesame dressing with yuzu sauce.
Yuzu Salmon US$15.00

Seared salmon, yuzu and spicy crunch oil.
Angus Beef Tatami US$15.00

Seared black pepper Angus beef creamy sauce.
Tokyo Tartar US$16.00

Avocado, cucumber, crunch onion, tuna, salmon or yellow tail with spicy mayo.
Sashimi Mix US$16.00

Lightly seared tuna, salmon, yellow tail, mixed wasabi and shoyu dressing.
Crunch Shrimp US$7.00

Fried gyoza skin wrap with baby shrimp with sweet sauce.

Oyster's

Seasonal East Coast (3pcs) US$10.00

Clean, crisp east coast oysters complimented nicely by mild sweetness upfront and a briny finish.
Seasonal West Coast (3pcs) US$12.00

Beach-grown and tumbled West Coast oysters. Sweet and sour brine and a gentle mineral finish.
Kumamoto (3pcs) US$15.00

Deep cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish.
Double Oyster Shooter US$11.00

Seasonal East coast oyster with yuzu sauce, king salmon roe and tobiko.
Bake'n Oyster (6pcs) US$16.00

Toasted fresh oyster with Japanese mayonnaise mixed tobiko.
Kaki Fried (4pcs) US$11.00

Fried fresh East Coast oyster.
Special Oyster Pan Cake US$12.00

Okonomiyaki style. Fresh oyster mixed with vegetable.

Dark Bullet Donburi

Gyudon US$21.00

Angus beef sauted with onion, cabbage, scallion with spicy flavor.
Karaage Don US$17.00

Japanese traditional fried tender chicken with curry sauce and chili powder.
Tendon US$18.00

Shrimp with vegetable tempura.
Chashudon US$17.00

Our special chopped roasted pork belly mixed with teriyaki sauce.
Oyakodon US$18.00

Grilled chicken, onion, cabbage and egg.
Tofudon US$16.00

Organic tofu with edamame and mixed vegetable with home made spicy sauce.
Unagi Don (Eel) US$21.00

Broiled eel over rice with Japanese pickle.
Tekka Don (Tuna) US$23.00
Sake Don (Salmon) US$23.00
Hamachi Don (Yellow Tail) US$24.00

Japanese Whisky

Yame 10 US$14.00

Japanese whisky blended from whiskies matured in oak for 10-13 years. Notes: Delicate notes of vanilla interlaced with citrus. Mash Bill: 100% Barley. Still: Pot still. Method: Low pressure single distillation. Aging: American oak.
Nikka Coffey Single Malt US$16.00

Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, citrus-tinged freshness to lighten the load.\nFinish: Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.
Yamazaki 12 US$25.00

Smooth & soft with good sweetness & winter spice. A lovely citrus note develops with more tropical fruit notes & a little rum.Finish: Medium with fruit & zest
Yamazaki 18 US$80.00

The nose is quite thick & resinous, there is a pleasant oiliness with zesty citrus & peels and a hint of sherry. Plenty of oak & orchard fruits. The palate is of medium-body with green notes & an earthen note, plenty of wood resin & a floral character with zest & sherried peels.
Hibiki Harmony US$20.00

The generous fruit continues on to the palate, with oranges and apricots in abundance. There’s a little peppery spice, but the soft, succulent fruit takes hold. Nice balance, and nicely crafted.
Hibiki 17 US$100.00

Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak.
Hibiki 21 US$150.00

Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and some wood spice.Finish: Long, with a hint of smoke.
Hakushu 12 US$36.00

Pure and very clean. Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet/chamomile note. Light to the point of fragility.
Hakushu 18 US$90.00

Patisserie sweet, baked goods and baked goodness!\nFinish: Long and fruity with Manuka honey with subtle smokiness.Overall: A fantastic.
Kura US$18.00

The beautiful aroma remains in the mouth, with plenty of spice and strength on the tongue. Also clove, some pepper, juniper.

White Wine

Pinot Grigio (Italy) US$12.00
Chardonnay (California) US$12.00
Sauvignon Blanc (New Zealand) US$12.00
Riesling (Germany) US$12.00
Prosecco US$12.00
Rose (France) US$12.00
Chablis 2017 (France) (B) US$63.00

Excellent drop. Both citrus and mineral flavours come through.deep, dry and stony,Nice refreshing,
Santa Margherita 2019 (Italy) (B) US$64.00

Pinot Grigio Alto Adige 2019 dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish.
Sancerre Blanc (France) (B) US$62.00

Lovely Pale Yellow In Color W Dazzling, lavors of white-fleshed fruit.Beautifully structured finish offers complex, powerful, lingering aromas and flavors

Cocktail's

D/B Sex On Beach US$14.00

Orange Whisky, Cranberry Orange Juice,Yuzu Juice.
Suntory US$16.00

Japanese Suntory whisky, Soda Fresh Lime.
Lychee Martini US$15.00

Lychee, Stoli ,Vodka, Sake & Chambord.
Q Saketini US$15.00

Organic Cucumber Vodka and Premium Sake.
Whiskey Walker US$15.00

Johnnie Walker,Lemon Juice, & Mint Leaves.
Sunrise Martini US$15.00

Silver Tequila Mango Lemon Juice Blue Curaca.
Sweet Lover US$14.00

Plum wine, Fresh Lemon And Orange Juice.
D/B Mule US$15.00

Stoli Vodka Ginger Beer Fresh Yuzu Juice.
Beer On The Rock US$9.00

Japanese Beer With Fresh Yuzu And Sea Salt
Double S US$13.00

Sho-Chu Organic Sake Lychee Paste
Sangria (Red Or White) US$13.00

Diced Apple Mango With Fresh Fruit Juice
Sweet Midnight US$14.00

Bourbon Cream, Coffee Rum, Chocolate Flake

At Dark Bullet Sake & Oyster Bar, the menu presents a delightful fusion of flavors that invite you to dive into a rich culinary experience. Starting with the soups, the Black Organic Miso Soup offers a deep, earthy umami that warms the soul, while the Spicy Pot Soup adds a kick of heat, perfect for those craving a bit of spice. The salads, fresh and light, balance the richness of the other dishes, providing a crisp and refreshing start to the meal.

The appetizers shine with simplicity and boldness. Edamame, both in its sea salted and spicy garlic variations, provide the perfect snack, each bite bursting with flavor. Roasted Shishito Peppers, smoky and slightly charred, are a delightful contrast in texture and taste, leaving a hint of sweetness with every bite.

For a true taste of Japan, the cold sake selection is exceptional. Dassai 45, a Kosher Daiginjo, stands out with its smooth, delicate notes, while the Oze No Junmai brings a more robust flavor, grounding the meal with its traditional richness. Tenryo Koshu rounds out the collection, offering a complex, aged depth that pairs beautifully with the oysters and other dishes on the menu.

This menu is a journey of taste, with each item carefully crafted to complement the next.

Dark Bullet Sake & Oyster Bar Menu

Soup & Salad

Bottle Cold Sake

Appetizers

Oyster's

Chef Speciality

Dark Bullet Donburi

Hibachi Style Fried Rice

Katsu (Fried)

Japanese Whisky

New Section

Dark Bullet Special Selection Sake (Bottle)

Begginer Sake (Glass)

Japanese Sweet Drink

Sho-Chu On The Rock

White Wine

Red Wine

Cocktail's

Beer & Soft Drinks.